« previous next »
Pages: 1 [2]   Go Down

Author Topic: Farro Lentil Soup (with photo)  (Read 20104 times)

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: Farro Lentil Soup (with photo)
« Reply #15 on: May 15, 2012, 12:43:41 am »
Had a look at this Amy and yes barley is a good substitute.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Amy :-)

  • Hero Member
  • *****
  • Posts: 11385
    • View Profile
Re: Farro Lentil Soup (with photo)
« Reply #16 on: May 15, 2012, 05:51:26 am »
Thanks for the link JD :-* That website will be very helpful for me because I have been getting a bit confused with all the different grains, pulses, legumes, etc.
Logged

Offline Wonder

  • Hero Member
  • *****
  • Posts: 4768
    • View Profile
Re: Farro Lentil Soup (with photo)
« Reply #17 on: May 15, 2012, 07:08:21 am »
Could I use red lentils in this? I've never cooked with lentils before so have no idea of the differences. On another post someone said to try the Morrocan lentil soup from EDC but I jsut haven't got around to it. It good soup weather in Melbourne at the moment so thought I might give one of these recipes a try and use up the lentils.
Logged

Offline farfallina

  • Hero Member
  • *****
  • Posts: 1303
    • View Profile
    • Thermomix Tarif Defterim
Re: Farro Lentil Soup (with photo)
« Reply #18 on: May 15, 2012, 09:01:46 am »

Yes, you can use red lentils instead green ones Wonder.
I hope you enjoy the soup.
I love lentils, it is said that they are also great for health.
Logged
Pages: 1 [2]   Go Up
« previous next »