Zucchini Quiche:Ingredients:Base170g margarine (at room temperature)
120g yogurt
5g salt
10g baking powder
460g flour
Zucchini-Cheese Mixture300g zucchini (peeled and roughly chopped)
1 egg white
20g EVO
40g milk
40g milk cream
Black pepper
100g white cheese (greek kind)
100g emmental kind of cheese
10 basil leaves
1 egg yolk (to brush on the top)
Preparation: * Mix margarine, yogurt, salt and baking powder for 1,5 minutes on Speed 3
* Place a bowl on TM, sift in flour and weigh (460g). Set aside
* Start it for 2 minutes on Speed 3. Pour down flour through the hole of TM Lid by spoon
* Start it for 2 minutes on Speed 4. Mix also with TM Spatula through the hole of TM Lid
* Knead it for 2 minutes
* Mix it for 1 minute on Speed 6
* Put it in a bowl, cover with plastic film and let it rest for half an hour
* Put zucchini in TM Bowl. Chop it for 10 seconds speeding up gradually to Speed 7
* Put them in a drainer, sprinkle with a little salt, drain and squeeze the liquid away
* Beat egg yolk, EVO, milk, milk cream and black pepper for 1 minute on Speed 4. Add zucchini, cheeses and basil leaves. Chop for 2 seconds on Turbo. Repeat several times
* Cut baking paper to cover your tart tin (should cover also the sides)
* Roll out dough with a rolling pin (slightly bigger than the size of the baking paper). Put baking paper over and turn it. Transfer it to tart tin
* Cut the exceeding parts by scissors. Spread zucchini-cheese mixture on the top
* Knead for 20-30 seconds the parts you cut. Roll out with a rolling pin. Cut into 3 strips. Place 2 strips on the top to form a + shape. Give the third one a knot shape and place it where the 2 strips meet (as seen in the photo)
* Brush the strips and the sides of quiche with slightly beaten egg yolk.
* Bake in preheated oven at 180°C for 25-30 minutes
Afiyet olsun...
Photos: http://thermomixtarifdefterim.blogspot.com/2010/05/zucchini-quiche.html
