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Forum Thermomix
Welcoming Center, Management and General Chat
Introduce Yourself
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
Introduce myself
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Topic: Introduce myself (Read 3694 times)
laimilari
Newbie
Posts: 1
Introduce myself
«
on:
July 13, 2010, 11:58:02 am »
Hi I am Laimilari from W.A.
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Cornish Cream
Global Moderator
Hero Member
Posts: 17490
Re: Introduce myself
«
Reply #1 on:
July 13, 2010, 12:24:59 pm »
Welcome Laimilari to the forum.Have you had your TM long and are you enjoying the cooking experience?
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
judydawn
Global Moderator
Hero Member
Posts: 40116
Re: Introduce myself
«
Reply #2 on:
July 13, 2010, 01:25:08 pm »
Hi laimilari, glad you could join us. Hope you are having a ball trying out all the recipes from the forum and books. Come up with any favourites yet?
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
cookie1
Global Moderator
Hero Member
Posts: 37603
Re: Introduce myself
«
Reply #3 on:
July 14, 2010, 03:19:08 am »
Welcome laimilari. What part of WA are you from?
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May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
Thermomixer
Hero Member
Posts: 8369
Re: Introduce myself
«
Reply #4 on:
July 14, 2010, 04:17:37 am »
Welcome
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Thermomixer in Australia
http://thermomix-er.blogspot.com/
- my blog
http://thermomixmagic.blogspot.com/
- our joint blog in Oz - please feel free to join us.
nelleraye
Newbie
Posts: 32
Re: Introduce myself
«
Reply #5 on:
July 14, 2010, 07:47:12 am »
Hi Welcome Laimilari. From another WAer! What part of WA are you from?
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meganjane
Hero Member
Posts: 3723
Re: Introduce myself
«
Reply #6 on:
July 14, 2010, 08:21:33 am »
Welcome! Tell us a little more about yourself and your cooking adventures with your Thermomix.
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand
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Forum Thermomix
Welcoming Center, Management and General Chat
Introduce Yourself
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
Introduce myself