I've adapted this from a Turkish bread recipe
I hope you like it
Poppy Seed and Walnut BreadIngredients
Dough200g milk
200g water
20g fresh yeast
10g sugar
1 egg white
700g flour
5g salt
Filling100g walnuts
100g poppy seeds
150g EVO
Top1 egg yolk
1 tbsp yogurt
Preparation: * Put milk and water in TM bowl and warm for 1.5 minutes at 37°C on Speed 1
* Add yeast and mix for 4 seconds on Speed 4
* Add sugar and egg white. Sift in flour and add salt. Knead for 5 minutes
* Put dough in a bowl and cover with plastic film. Let it rise for 1 hour
* Chop walnuts for 10 seconds on Speed 6
* Add poppy seeds and EVO. Mix for 10 seconds on Speed 3
* Cover oven tray with wax paper. Brush it a little bit of EVO
* After risen, divide the dough into 8 pieces. Sprinkle some flour on the surface. Roll each piece with rolling pin approx.17x27cm
* Spread the sauce over. Start rolling from the long end, rolling into a log shape. Give it a spiral shape
* Place the breads on oven tray. Let them rise for another 30 minutes
* Beat egg yolk with yogurt. Brush it on the breads
* Bake it in preheated oven at 170°C for 40-45 minutes
Photo: http://thermomixtarifdefterim.blogspot.com/2010/06/poppy-seed-and-walnut-bread.html