Fruity Pork Curry

[judydawn]

Name of Recipe: Fruity Pork Curry

Number of People: serves 3

Ingredients:

250g - 300g pork fillet cut into 4cm dice
1 medium onion cut in half
1 tblspn olive oil
1 tspn curry powder
1 heaped tblspn cornflour mixed into 250mls Carnation Light & Creamy Coconut Milk or Coconut milk
1 tblspn fruit chutney
1 small apple cored and cut into 2cm pieces
80 - 100g pineapple pieces - fresh or canned

Preparation:
Chop onion 2 seconds speed 5.  Add the oil & saute 3 mins Varoma temp^o speed 1.
Add pork & saute 4 mins 100^o on reverse, speed 1.
Sprinkle in the curry powder and cook 1 min 100^o on reverse, speed 1.
Add apple, pineapple, chutney, carnation milk mixture. Cook 10 mins on 90^o on reverse, speed 1.

Place the curry in the thermosaver, steam some rice in the basket as per the EDC with peas, diced carrot and corn in the varoma dish. Fluff up the rice and mix in the vegies. Serve the curry over the rice with pappadams.

Tips/Hints:

This recipe could be doubled. You could use chicken instead of pork or make the recipe without meat and just add some leftover cooked chicken at the end.

members' comments

DJ - Made this with just under half a left over roast chicken. It was delicious. Served 3 hungry people with small portion leftover. Served with 6.5 ozs wholegrain rice, pre soaked and boiled on stove.

 

[JulieO]

Judy this sounds lovely and tasty, thankyou. 

[Thermomixer]

Thanks JD - another great recipe that has converted well with potential for variations 

[droverjess]

Made this tonight with just under half a left over roast chicken. It was delicious. Served 3 hungry people with small portion leftover. Served with 6.5 ozs wholegrain rice, pre soaked and boiled on stove.

Made bigger quantity with variation. Used 2 onions with bit of garlic and ginger, 1 leek and 1 red pepper.
Started onions in    then browned in pan on stove, added diced pepper til done. Back in  added 2T curry powder with 2 T cornflour, then 200 coconut milk, with the juice from a pineapple small tin and some extra water as making double.
Added in 2 apples diced and peeled, small tin of pineapple chunks halved, a handful of raisins and a T of creamed coconut hacked off the block.  When heated through as per Judys instructions for 6 minutes poured in pot, added in chicken ( we like large chunks) and heated through in oven.

Would make again and the neighbours really liked it too.

[judydawn]

Glad you liked it DJ, this one does open itself to variations.