Hi all,
Here is my conversion of Donna Hay’s Berry Popsicles. They are pretty similar to the Yoghurt & Berry Popsicles in the EDC but the recipe makes more and you don’t need to thaw the berries first.
BERRY POPSICLES - adapted from Donna Hay Magazine Issue 7
Makes - 10 (according to recipe)...I got 12.
Ingredients
100g fresh or frozen raspberries
500g thick natural yoghurt
220g caster sugar
2 teaspoons lemon juice
150g fresh or frozen raspberries, roughly chopped
Preparation
1. Puree the 100g raspberries for 5 seconds on Speed 6.
2. Add the yoghurt, sugar and lemon juice and mix for 30 seconds on Speed 3.
3. Add the 150g of roughly chopped raspberries and mix for 30 seconds on Reverse Speed 3.
4. Spoon into moulds and freeze for 4 hours or until firm.
