My daughter is lactose intolerant and loves yogurt so I make her this great yogurt
I buy my culture from cheeselink
Soy Yogurt:
1 Litre of "Soy" milk (Isometimes use Vanilla flavour)
30 grams of Soy protein powder.
30 grams of Glucodin powder.
5 grain Yogurt Culture
(cheese link) or I dose of starter (greenlivingaustralia.com.au):
Mix the Soy protein powder and Glucodin to smooth paste with a little soy milk Place remaining Soy milk and paste in TM heat to 37° C. Add your starter culture and mix well to ensure the culture is evenly distributed.
Pour your mixture into the yoghurt maker ($55 from cheeselink) Maintain the milk mixture at 40° C for 8-12 hours..:
You can place jars in your slowcooker on low if you don't have a yogurt maker
