T5. Australian Book. Review of Hungarian Goulash page 140

[cookie1]

I followed the recipe exactly except for the meat, I used skirt steak as I don't like gravy beef. I also left out the caraway seeds as I had run out. When I added the flour I only mixed it with a tiny bit of water, not 150ml.
The skirt steak was good and didn't break up.

I found the recipe needed quite a bit more salt. I served it with mash and veggies.
It looked exactly as in the picture. I will make this again.
4/5

Linked JD

[meganjane]

I wasn't particularly fussed on this one. I thought the spices tasted raw. I'd also use tinned tomatoes instead of fresh next time. I used gravy beef.

[kyton]

I've been making my way through my BCB and this was on the menu this week. I used budget porterhouse steak and ground my caraway seeds that I had in the cupboard. Our whole family loved this, excuse the photo it's a little hard to make a brown casserole look good.

[cookie1]

It does look tasty Kyton. Nice and thick.