Spicy Thai pumpkin soup

[fundj&e]

Name of Recipe:Spicy Thai pumpkin soup
Number of People:4
Ingredients:
50g celery
1tsp ginger paste
1tsp lemon grass paste
1 tsp of salt
1 red chilli seeds removed

2 Tbsp of red curry paste

600 g of pumpkin
550 g boiling hot water
50 g veg stock


Preparation:

add to bowl oil, onion, celery, ginger, lemon grass and salt

varoma/3 mins/soft speed/MC on

add red curry paste 2 mins/varoma/soft speed/MC on

add pumpkin, water and stock

10 mins/varoma/speed 1/MC on

10 mins/70^o/speed 2/MC on

5 mins/varoma/speed 3/MC off

Purée to your liking


Photos:

Tips/Hints:

A very thick and spicy soup
I would add more water and less curry paste next time
I don’t add salt to my veg stock if u do don’t add any until the end if it needs it add it then.

hints/tips from members

ElleG -  it is spicy and hot, but we like it like that!  I used a whole chilli with the seeds, 2 small carrots and a small sweet potato - didn't have quite enough pumpkin. It was a clean out the fridge type soup. I served it with caramelised corn and coriander. I'll simmer some prawns for me and fish for DH in the soup for tomorrow's lunch.

[cookie1]

How hot is this Uni? With chilli and curry paste is it super hot?

[fundj&e]

for us it was very hot cookie 

[ElleG]

Lovely recipe thanks Uni  it is spicy and hot, but we like it like that!  I used a whole chilli with the seeds, 2 small carrots and a small sweet potato - didn't have quite enough pumpkin. it was a clean out the fridge type soup. I served it with caramelised corn and coriander. I'll simmer some prawns for me, and fish for DH in the soup for tomorrow's lunch.

[fundj&e]

glad you enjoyed it Elle great idea with the prawns and fish yum

i have been leaving the chilli out 

[fundj&e]

i hope you try it jose 

[obbie]

sounds yummy Uni