Review:- Fruit Compote from the Fast and Easy Recipe Book.
I didn't have the fruits that the book suggested but made the weight up with 250g Blackcurrants,250g Plums, 250g Apple, which I chopped by hand and 250g Raspberries.
The fruits cooked in the 10 minutes as suggested in the book but I didn't add the raspberries as they had been previously frozen. So I but them in a pretty bowl and poured the hot cooked fruits on the top of them. This was very very easy recipe and tastes delicious.5/5 and would definitely make it again.