NEW FROM SYDNEY

[Cornish Cream]

Hi Yvette and welcome to the forum.It looks as though these wonderful people here have sorted out your sorbet problems.
I hope that you continue to have amazing results with your new TM.

[judydawn]

Yvette, I find TMX mashed potato reheats really well in the microwave so don't mind having leftovers.  I find I still need to cook less potatoes the same amount of time as a full batch and after the first few times when I did use the parmesan, I now don't add it at all - have to watch the figure 

[Yvette]

Thanks cornishcream im going to try the sorbet soon looking forward to chatting to you again.

[Yvette]

Thanks JD I kept my leftovers but didnt use them (what a waste) I am going to try halving the recipe tonight with my lamb chops. I usually only work part time at the moment I am nearly finished working an 8 week full time stint I finish next week so I am looking forward to trying some new recipes from the forum and having more time to play with myTM.

[AmandaN]

I could not remember how long I cooked a half batch of mash for, then I checked the EDC book and it says for smaller quantities to reduce time by 5 minutes.  I know the potatoes were well cooked by that time.

[Yvette]

Thanks Amanda I should have read my book. Im trying them tonight so I hope it works out a lot of people seem to have trouble with the mash but mine were beautiful. Do you go to any cooking classes? Are there ever any in our area?

[AmandaN]

I've been to 2 cooking classes.  They were at Norwest (in the Le Rev building opposite the big hotel ?Crown Plaza).  They were really good.  Keep an eye on the website, and your consultant would probably let you know of any upcoming classes too. And now I'll let you know if I see anything about them too!

[Yvette]

Thanks that would be great, my consultant is not local and she is moving to Perth, so i dont really have one. Is it the TM website where they tell you about the classes?

[Thermomixer]

Welcome Yvette - looks like you're doing pretty well with the computer   

[Yvette]

Thanks im trying im at work so i just stay logged on and experiment

[Thermomixer]

That's the best way  Just like using the TMX 

[AmandaN]

Yes the thermomix website, go to news and classes, and then pick NSW from the drop down menu.

[Yvette]

Thanks Amanda will do.