Author Topic: NEW TO FORUM  (Read 4450 times)

Offline kobes

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NEW TO FORUM
« on: September 14, 2010, 10:30:52 am »
Hi all

I am new to the forum and look forward to many new ideas, recipes etc.

Love my Thermomix (who wouldn't). 

I love cooking and use my Thermomix daily.

Kobes 

Offline judydawn

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Re: NEW TO FORUM
« Reply #1 on: September 14, 2010, 01:05:24 pm »
Hi Kobes, welcome to the forum.  If it's recipes and ideas you want, you have come to the right place.  What type of things are you cooking at the moment?
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: NEW TO FORUM
« Reply #2 on: September 14, 2010, 03:07:21 pm »
Welcome to the forum Kobes.Lovely to hear that you are enjoying your TM.Lots of recipes here to keep you cooking.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Very Happy Jan

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Re: NEW TO FORUM
« Reply #3 on: September 14, 2010, 03:21:44 pm »
Welcome Kobes. Great to hear you are enjoying your TMX
Jan.  Perth,  Western Australia
Adolescence is a time of great change. Between the ages of 12 and 17 a parent can age 20 years.

Offline cookie1

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Re: NEW TO FORUM
« Reply #4 on: September 15, 2010, 07:51:59 am »
Welcome Kobes. Where are you from?
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Thermomixer

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Re: NEW TO FORUM
« Reply #5 on: September 16, 2010, 05:36:44 am »
Welcome kobes  :-* :-* :-*
Thermomixer in Australia

http://thermomix-er.blogspot.com/ - my blog

http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.

Offline kobes

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Re: NEW TO FORUM
« Reply #6 on: September 17, 2010, 07:05:25 am »
Hi all

Thanks for your replies.

I am from Adelaide. 

Love making desserts, soups and bread in my TM.  Favourite dessert recipes are creme brulee (the one cooked completely in the TM - Yum) and the Portuguese Cream Tarts - a real hit with the family. Made Broccoli soup (my grandson's favourite - he's 9!!!) in the TM last week.  Was better than conventional way and half the time!!

My friend is getting her TM today and is so excited.  We will be doing a cooking day together next week.  Looking forward to exchanging new ideas with her as she is Greek and cooks fantastic dishes. 

Look forward to receiving your recipes.

Happy thermomixing!     :-*

Kobes




Offline salval

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Re: NEW TO FORUM
« Reply #7 on: September 17, 2010, 07:11:07 am »
Hi Kobes,

Welcome. I think I'll have to try that creme brulee recipe!
Mum of 3 (2 x 2-legged & 1 x 4-legged)
TMX Consultant in Newport, Melbourne