Turn pork loin chops into something special with an easy and tasty topping.
4 pork loin chops
2 cloves garlic
Zest 1 lemon
60g sun-dried tomatoes
50g almonds
Juice 1 lemon
Preheat the oven to 180C. Lay the pork chops in a greased baking pan.
Chop the garlic and lemon zest at Speed 10 for 8 seconds.
Add remaining ingredients and chop at Speed 6 for 6 seconds.
Top the cutlets with the sun-dried tomato mix.
Bake in the oven for 20-25 minutes.