Coconut and Cardamom Burfi

[theweewelshone]

Coconut and Cardamom Burfi:
6 ish:

Adapted from SBS Food Safari http://www.sbs.com.au/food/foodsafarirecipe/index/id/41/n/Coconut_cardamom_burfi

Ingredients:
250g desiccated coconut
395g can sweetened condensed milk
1 tablespoon ground cardamom (or grind 10 cardamom pods)
Generous pinch of ground cinnamon
Generous pinch of ground ginger
Handful of pistachio nuts, roughly crushed


Preparation:
[optional] grind the cardmom if you aren't using already ground
1. Use Turbo 2-3 times and roughly crush the pistachio
2. add 200gm of coconut and remaining ingredients and mix on REVERSE +3 until combined.
3. heat on 70 degrees for 7 mins REVERSE + 2
4. allow to cool
5. Roll into walnut size balls and roll in coconut
6. store in refrigerator for up to a week


Photos:
I will post pictures shortly

Tips/Hints:
I like ginger and cinnamon so I added those to the recipe. You may wish to omit these if you like.

Goes great with Pistachio and Cardamom Kulfi (icecream)

[brazen20au]

mmmmmm

good way to use the rest of the tin of condensed milk after making the honey snaps

[Thermomixer]

Yum.  Thanks theweewelshone  they sound very rich