« previous next »
Pages: [1]   Go Down

Author Topic: Newbie from Mooloolaba  (Read 3228 times)

Offline Janis

  • Newbie
  • *
  • Posts: 2
    • View Profile
Newbie from Mooloolaba
« on: October 11, 2010, 08:20:47 am »
Thank you to all those who replied to my post.  It's been a few weeks since I posted initially and time has got away from me as usual.  I'm a full time carer for both my parents and the TM saves me so much time and everything tastes great.  Last night I made the Apricot chicken risotto.  Looking forward to Christmas cooking this year.
Logged

Offline Nay-nay

  • Hero Member
  • *****
  • Posts: 1632
    • View Profile
Re: Newbie from Mooloolaba
« Reply #1 on: October 11, 2010, 09:09:27 am »
Good to hear from you again Janis and lovely to hear that you're making good use of your TMX! ;) How is the flooding over your way today??
Logged

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: Newbie from Mooloolaba
« Reply #2 on: October 12, 2010, 08:27:29 am »
Hi again Janis.
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Thermomixer

  • Hero Member
  • *****
  • Posts: 8369
    • View Profile
    • Thermomixer
Re: Newbie from Mooloolaba
« Reply #3 on: October 14, 2010, 03:39:40 am »
Welcome Janis and good luck with CHristmas
Logged
Thermomixer in Australia

http://thermomix-er.blogspot.com/ - my blog

http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.
Pages: [1]   Go Up
« previous next »