Technique for pull aparts

[Lovemythermo]

Visited our local farmers market this morning and noticed people queuing up for some very nice looking pull apart bread loaves (although they called them rippers think Bakers Delight call them pull aparts) for the hefty price of $7 each. They were filled with things like capsicum and fetta, herb and garlic. Thought I could make them myself and for probably a lot less.

Has anyone made one before, and how are they filled? they were in the shape of a small bread loaf.

[judydawn]

Here's one LMT but you could also plait it.

http://www.forumthermomix.com/index.php?topic=1772.0

I am right in the middle of making Chookies garlicky bread plait here

http://www.forumthermomix.com/index.php?topic=5184.0

Lastly, a round pull-apart here

http://www.forumthermomix.com/index.php?topic=155.0

[cookie1]

LMT it is really only a matter of concertina folding of the strip of dough. Don't roll it or fold it normally. Fold it in a concertina fold and then it pulls apart very easily.

[achookwoman]

Lovmythermo,  whatever method you use,  make sure the bottom is cooked.  You may have to turn it upside down and give it an extra 5/10 mins.   Have fun.

[Lovemythermo]

Thanks for finding that link JD, if anyone knows their way around the forum its you! and thanks for the tips chookie I will do that when I finally get around to attempting to make one!

[CreamPuff63]

do it sooner rather than later LMT as bread is very forgiving and rewarding to work with