Name of Recipe: Gammon and vegetable pasta in mustard sauceI invented this recipe as a way of using up some cold, boiled gammon.
Number of People: 3-4
Ingredients:1 onion, cut into quarters
1 bulb garlic, peeled
50g olive oil
Pinch sugar
500g milk
40g flour
5 tbsps ground mustard
1.5 tsps vegetable bouillon powder
200g pasta shapes – preferably ones which take about 13 minutes to cook in a saucepan
1 large or 2 small red peppers, cut into strips
Cooked gammon, cut into slices.
Peas
Preparation:Drop the onion on running blades at Speed 5.
Add the garlic, olive oil and sugar.
Sauté 15 minutes / Temp. Varoma / Speed 1.
Add the milk, flour, mustard and bouillon powder.
Cook 7 mins / Temp. 90° / Speed 4.
Blitz 10 secs / Speed 8.
Transfer to a receptacle that will fit the Varoma bowl and cover with the lid.
Give the
a quick rinse and fill with 1000g water.
Bring to boil 11 minutes / Temp. 100° / Speed 1.
Meanwhile add the peppers to the internal steaming basket.
Add enough gammon and peas to almost fill the basket.
Add the pasta to
Place the Varoma bowl containing the sauce on top of the TM lid.
Cook 15 minutes / Temp. 100° /
/
.
Mix the pasta, gammon and vegetables with the sauce and serve.
If the sauce is a little too thick, add some of the pasta water to thin it down.
Photos: For a larger image see
http://www.flickr.com/photos/34648965@N03/6376861249/in/photostream