Turkish Meat Loaf Roll - Dalyan Köfte (with photos)

[farfallina]

It's been a while. I hope you didn't forget about me

I am back with a Turkish meat loaf recipe which is called "Dalyan Kofte". There are many similar recipes all around the world with many different versions. This is how I make it. I hope you like it




Turkish Meat Loaf Roll - Dalyan Köfte


Ingredients:

Meat Loaf Mixture
500g minced meat
50g onion, quartered
50g bread crumbs
1 egg yolk (keep egg white aside to brush on the top later)
Salt
Black pepper
Cumin


Filling
3 eggs (at room temperature)
2 carrots (not very thick ones)
50g green peas
700g water (to steam)


Tomato Sauce
You can prepare your tomato sauce using the Tomato and Basil Sauce recipe which I published before

Preparation:
    * Chop onion for 3 seconds on Speed 6. Clean down the sides of TM Bowl and repeat it
    * Add minced meat, bread crumbs, egg yolk, salt, black pepper and cumin. Knead for 1 minute
    * Wrap it with plastic film and let it rest in the fridge for 1 hour


    * Put water in TM Bowl.
    * Insert steaming basket. Place the eggs
    * Place Varoma Bowl. Put green peas and carrots
    * Steam for 23 minutes at Varoma Temperature on Speed 1
    * Let them cool down


    * Spread meat mixture on some baking paper. Place the eggs, carrots and peas in the center as in the picture.
    * Roll it and close the ends tight
    * Cover oven tray with baking paper. Brush it with a little olive oil
    * Place meat loaf in oven tray
    * Brush with slightly beaten egg white
    * Cook in the oven at 170ºC for 50-60 minutes (I didn't preheat the oven)
    * Slice and serve into the plates
    * Dress with tomato sauce.
    * If you like, you can decorate with some steamed vegetables as I did. To do so increase the amount of the peas to 100-150g and additionally dice 1 big carrot and cook altogether in Varoma

 

Afiyet olsun...

Photos: http://thermomixtarifdefterim.blogspot.com/2011/01/turkish-meat-loaf-roll.html

[miss thermo]

this is defiantly on my list to try... thanks so much

[farfallina]

I hope you like it miss thermo