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Author Topic: Pizza Dough in EDC and in My Way of Cooking. Which is better?  (Read 9833 times)

Offline Woerd

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Pizza Dough in EDC and in My Way of Cooking. Which is better?
« on: November 06, 2010, 12:55:52 am »
I have tried both recipes and I think I prefer the one in My Way of Cooking.  Just wondering what anyone else's preference is.  For me, EDC was more doughy (if that's a word) and the My Way was crispier.
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Offline Very Happy Jan

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Re: Pizza Dough in EDC and in My Way of Cooking. Which is better?
« Reply #1 on: November 06, 2010, 01:38:46 am »
Haven't tried the one in MWOC but will try and give it a go this weekend. Certainly like the EDC one but if the other is crispier then thats for me  ;)
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Jan.  Perth,  Western Australia
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Offline cookie1

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Re: Pizza Dough in EDC and in My Way of Cooking. Which is better?
« Reply #2 on: November 07, 2010, 05:35:56 am »
Thanks for that Woerd, I'll try the MWOC next time.
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Offline maddy

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Re: Pizza Dough in EDC and in My Way of Cooking. Which is better?
« Reply #3 on: November 08, 2010, 12:00:32 am »
Would someone kindly post the MWOC dough recipe please

I don't have that book and would love to try it......I use the EDC one often, and would like to see the difference.
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Offline virgo9

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Re: Pizza Dough in EDC and in My Way of Cooking. Which is better?
« Reply #4 on: November 08, 2010, 02:38:51 am »
Quote from: maddy on November 08, 2010, 12:00:32 am
Would someone kindly post the MWOC dough recipe please

I don't have that book and would love to try it......I use the EDC one often, and would like to see the difference.


Oh, me too, please  :) :) :)  I was thinking the same thing last night when we had EDC pizzas, that they are a bit doughey. But I don't have another pizza dough recipe, so would love a copy of the MWOC one!

Thanks in advance
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Offline Terri

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Re: Pizza Dough in EDC and in My Way of Cooking. Which is better?
« Reply #5 on: November 08, 2010, 09:56:14 am »
oh oh me three please we have pizza 2 times a month would love to try a different base, thanks in advance
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Offline maddy

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Re: Pizza Dough in EDC and in My Way of Cooking. Which is better?
« Reply #6 on: November 08, 2010, 10:00:10 am »
Bump  :D is my impatience showing?  ;D
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Offline Terri

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Re: Pizza Dough in EDC and in My Way of Cooking. Which is better?
« Reply #7 on: November 08, 2010, 10:03:36 am »
hey Ladies, how did you get the thank you emoticon up??
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Offline maddy

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Re: Pizza Dough in EDC and in My Way of Cooking. Which is better?
« Reply #8 on: November 08, 2010, 10:23:20 am »
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Offline judydawn

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Re: Pizza Dough in EDC and in My Way of Cooking. Which is better?
« Reply #9 on: November 08, 2010, 10:32:11 am »
The recipe for the pizzas in the MWOC says to make a batch of calzone dough (pge 128 same book) which is
220g lukewarm water
1 tsp sugar or 1 tsp malt
20g fresh yeast
400g flour
30g extra virgin olive oil plus some extra
1 tsp salt

Place water, sugar and fresh yeast into mixing bowl.  Mix 20 sec/speed 2.  Add flour, EVOO and salt and knead 2 mins on knead setting.  Place dough into a lightly oiled large bowl and form into a ball shape. Cover bowl with cling film & let it rise for 2 hours.
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Judy from North Haven, South Australia

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Offline maddy

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Re: Pizza Dough in EDC and in My Way of Cooking. Which is better?
« Reply #10 on: November 08, 2010, 10:40:24 am »
Thanks muchly Judy  :-* I'm guessing instead of fresh yeast, the packet stuff will suffice?
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Offline judydawn

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Re: Pizza Dough in EDC and in My Way of Cooking. Which is better?
« Reply #11 on: November 08, 2010, 10:57:54 am »
Yes that would be 10g dry wouldn't it?
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Judy from North Haven, South Australia

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Offline Terri

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Re: Pizza Dough in EDC and in My Way of Cooking. Which is better?
« Reply #12 on: November 09, 2010, 02:25:57 am »
ohhh thank you Judy
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Offline JulieO

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Re: Pizza Dough in EDC and in My Way of Cooking. Which is better?
« Reply #13 on: November 09, 2010, 02:45:29 am »
Thankyou Judy, I will try this too.  ;D
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Offline virgo9

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Re: Pizza Dough in EDC and in My Way of Cooking. Which is better?
« Reply #14 on: November 09, 2010, 04:38:56 am »
Thanks for posting the recipe Judy - will try it on the weekend  :D
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