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Author Topic: Bread crust  (Read 4002 times)

Offline Kym

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Bread crust
« on: November 07, 2010, 10:52:45 pm »
Are there any tips to on getting a softish crust on your loaves (especially something like the five seed loaf).  My basic white is quite good so I guessing its got something to do with cooking length.
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Offline Nay-nay

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Re: Bread crust
« Reply #1 on: November 07, 2010, 10:56:50 pm »
I splash water over dough so the heat takes that moisture and not out of bread.  ;)
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Offline thermoheaven

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Re: Bread crust
« Reply #2 on: November 07, 2010, 10:58:20 pm »
Place a clean tea towel over the bread when it is on the rack cooling
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Offline Kym

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Re: Bread crust
« Reply #3 on: November 07, 2010, 11:55:56 pm »
Thank you.  One loaf about to go in and another about to start its first rise.
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