HAven't yet converted it for a TMX, but here is my no cook muesli bar. I LOVE it! It's very filling too.
Super Muesli Bars
1 Cup rolled oats
½ cup wheatgerm
½ cup sunflower seeds
¼ cup shredded coconut
½ cup sesame seeds
¼ dried apricots, chopped
50g butter or ¼ cup vege oil
½ cup honey
½ cup peanut paste or tahini
Under the grill or in a pan, toast, one at a time, the rolled oats, then wheatgerm, sesame seeds, sunflower seeds and coconut till browned. Combine all toasted ingredients in a bowl and mix. Run the apricots under hot water and then chop finely. Add to dry ingredients. Combine tahini, oil and honey in a pan. Bring to the boil, while stirring. Reduce heat and cook until toffee like. Combine all ingredients and mix well, work quickly. Press into a greased 20cm tin. Leave to cool. Slice.
