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Author Topic: Creaming Butter and Sugar  (Read 3259 times)

Offline Moons

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Creaming Butter and Sugar
« on: November 14, 2010, 09:13:27 pm »
Hi there all - I was just wondering if someone could help me out.  About the only problem I seem to come across with the thermomix is not being able to cream butter and sugar for cookies.  Can anyone help me out with the correct settings?
Thanks heaps.
Marni
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Offline Nay-nay

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Re: Creaming Butter and Sugar
« Reply #1 on: November 14, 2010, 10:19:21 pm »
Hi & Welcome! Just keep it on a low speed because of the small amount of mixture if put up high it will just flick up sides and on lid - Start low 1-2 then when incorporated put up to 3-4 until mix has is more white than yellow. Hope this helps.  ;)
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Offline Nay-nay

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Re: Creaming Butter and Sugar
« Reply #2 on: November 14, 2010, 10:23:58 pm »
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