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Author Topic: A Taste of Asia - Spicy Calamari Rings  (Read 6260 times)

Offline rostess

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A Taste of Asia - Spicy Calamari Rings
« on: May 05, 2011, 02:22:33 pm »
My husband made this last night using his freshly caught squid.  The only complaint we both had was that it was VERY salty, and it seemed to get worse the more we ate.  Next time we would substantially reduce the salt or even leave it out altogether.
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Offline Very Happy Jan

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Re: A Taste of Asia - Spicy Calamari Rings
« Reply #1 on: May 05, 2011, 02:30:42 pm »
This is on my list to make so thank you for the review and tip about the salt.  :-*
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Jan.  Perth,  Western Australia
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Offline judydawn

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Re: A Taste of Asia - Spicy Calamari Rings
« Reply #2 on: May 06, 2011, 02:24:22 am »
Thanks for the review rostess, it's easy to add the salt to the cooked calamari to suit your taste so leaving it out completely sounds the way to go.
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Judy from North Haven, South Australia

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Offline cookie1

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Re: A Taste of Asia - Spicy Calamari Rings
« Reply #3 on: May 10, 2011, 01:19:49 pm »
I'd better send DH out to get some squid. Last time we tried, a tiger shark kept taking the lures.
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Offline Rogizoja

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Re: A Taste of Asia - Spicy Calamari Rings
« Reply #4 on: May 10, 2011, 04:51:34 pm »
I did'nt know that tiger sharks use lures to catch squid. Amazing!! :-)
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