« previous next »
Pages: [1]   Go Down

Author Topic: Stewed Plums  (Read 3883 times)

Offline CreamPuff63

  • Hero Member
  • *****
  • Posts: 7675
    • View Profile
Stewed Plums
« on: November 28, 2010, 01:11:56 pm »
Hoping someone has already converted this? (So nice with icecream)
Logged
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: Stewed Plums
« Reply #1 on: November 29, 2010, 01:49:55 am »
CP63 I haven't done plums, I used them to make jam last year. I would do them the same as apples. I put them in with a bit of water and some raw sugar and cook at 1000 for 15 minutes or so. Plums may take less. I guess you could take the seeds out first or later. I do the apples on  :-:. You may need to cut the plums in half. Hopefully someone can help who has done them.
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline CreamPuff63

  • Hero Member
  • *****
  • Posts: 7675
    • View Profile
Re: Stewed Plums
« Reply #2 on: November 29, 2010, 04:03:31 am »
thanks cookie, i may Google and see if there is a recipe online somewhere as the thing with apples is that they are nearly all water. I am the sort of person who doesn't 'just wing it' without a recipe. I'm committed to making the plums tho cos I bought a kilo today and it cost me $15 (not that cheap is it considering they are in season).
Logged
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand
Pages: [1]   Go Up
« previous next »