This is a chilli for meat lovers, vegetarians and vegans ... everyone will love this one.
I have just found it on the
ohsheglows blog and have to say, it has just got to be the BEST chilli I have ever made. I used a third tin of beans and squashed about 1/2 of the beans from that tin up before putting them in for a bit of texture. I also cut back on the chilli spices as I don't like anything too fiery.
The sour cream was fabulous. I couldn't get it really smooth so next time I will double the mix to see if that gives enough volume to allow a smoother mixture but, to be honest, the slight texture was not a problem.
