I'm going to start with chicken stock then on this week's menu is:
Creamy Chicken and Veggies w/Potatoes (baf65)
Spaghetti Carbonara (from Bimby's Forum)
Chicken Korma (Indian Cookbook)
Skewered Meatballs with Rosemary Flatbread (Zan's adaptation from Jr. MasterChef Class)
Chili con Carne (Mixman)
I tend to plan for five meals per week and it spreads out with leftovers and lunches....
I'm hoping to make a few spice mixes, etc. as quick holiday gifts since we won't see most of our new friends until after the New Year anyway I should have time.
I'm thinking of using the TMX for oatmeal in the mornings and trying to make that a tradition, now to convince the almost-6 year old that is a good idea...