440g can of pineapple pieces
310g tin of Mandarin pieces, drained
1 Tablespoon of oil
1 clove of garlic
1/2 an onion
1/4 cup of dry sherry
1/4 cup of dry white wine
2 teaspoons of light soy sauce
2 teaspoons of corn flour
1 cup of water
Zap onion and garlic, scrape down bowl, add oil
Cook on 100, 3 mins. speed 1
Add sherry, wine and soy sauce, then with speed 1,at 100, 5 mins, add corn flour mixed with the water.
When mixture boils and thickens, add mandarin pieces, 1/2 cup of liquid from pineapple and pineapple.
Temp 100, speed
, until mixture is heated through.
Serve with EDC mashed pots. greens and Chook.
