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Author Topic: Review of Herb & Garlic Pull-apart - new EDC page 140  (Read 12966 times)

Offline judydawn

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Re: Review of Herb & Garlic Pull-apart - new EDC page 140
« Reply #15 on: June 14, 2014, 11:20:19 am »
Wow, what a beauty that is Aimee.
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Judy from North Haven, South Australia

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Offline cookie1

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Re: Review of Herb & Garlic Pull-apart - new EDC page 140
« Reply #16 on: June 14, 2014, 12:07:04 pm »
It certainly looks good Aimee.
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Offline Kimmyh

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Re: Review of Herb & Garlic Pull-apart - new EDC page 140
« Reply #17 on: June 14, 2014, 12:07:14 pm »
Oh my Aimee. That looks fantastic.
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Offline Itsnotartitsdinner

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« Reply #18 on: June 15, 2014, 12:11:59 pm »
Oh yum!
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Offline meganjane

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Re: Review of Herb & Garlic Pull-apart - new EDC page 140
« Reply #19 on: June 15, 2014, 12:33:59 pm »
This is my recipe. It's halved and has another rise. We much prefer this to the original recipe. Herb & Garlic Pull Apart
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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Offline Wonder

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Re: Review of Herb & Garlic Pull-apart - new EDC page 140
« Reply #20 on: June 15, 2014, 11:14:40 pm »
MJ, can it be made with all spelt flour? I've never bought Kamut before but have plenty of spelt
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Offline meganjane

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Re: Review of Herb & Garlic Pull-apart - new EDC page 140
« Reply #21 on: June 17, 2014, 03:58:45 am »
Yes, Wonder. I'm pretty sure spelt would be fine! I make a lot of breads and cakes with spelt.
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand
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