Tikka Paste

[allang]

Hello everyone.  I am pretty new to this.  I want to make the Tikka Paste from the Indian Cookbook but know I wont use a litre of it in the recommended fridge life of six weeks.  Do you think it can be frozen in small batches with all the oil that is in it? (Like i do with the Thai Red Curry paste.)
Many thanks

[Zan]

Yep I've asked this before (maybe in the recipe review??) and people have frozen it.

[judydawn]

I pack mine in 100g lots - just break off what I want as I need it. It's a great little paste to have in the freezer and well worth making the full quantity to keep you going for ages.

[allang]

Thank you.  What wonderful people to share and share so quickly.
Cheers

[KatieV]

That's simply great news that it can be frozen.  I've balked at making this so far given the quantity that it made and the fact that I would have struggled to use it in the time given.

Maybe this could be noted in future releases of the book.

Guess what I'm making tomorrow!!!! 

Cheers,
Katie V

[hools003]

I tend to make the full quantity and give a jar away to Mum or friends as long as I get my jar back!!!
I do the same with the veg stock concentrate as i just love being able to show off what I've been making!!!