does anyone use warm water for pizza dough?

[ThermoNix]

Hi All,

In the EDC book, the basic pizza dough doesnt use warm liquid (ie water or milk).
I made two batches llast night, both were good, i used warm liquid though, one with water which rose quiet well, the other with milk which didnt rise as much but once cooked was soooo much softer.
Anyways just a though as for any other bread/dough its all warm in the EDC book. weird?
Nic

[Nik2WIN]

I sometimes use a warm liquid for my dough depending on how quickly I want it to rise.  I generally prefer a slow rise as this leads to a tastier bread but if I'm in a hurry I'll use a warm liquid to speed up the process.

Nik

[opi2kenopi]

I have made this dough a lot and I'm pretty sure I always use cold water (well, room temp anyway).  We like our pizza crusts fairly thin so rising isn't as important for us.  I always use warm water when making bread though.

[Meagan]

I always use water for the pizza dough and it is always warm as per bread dough etc

[meganjane]

Same as Meagan.

[cookie1]

I use warm in winter and tap temperature in summer.

[bigTcup]

I always do the 37 degree trick 

[achookwoman]

Always warm.

[ThermoNix]

Thanks all for the reply.
Just wanting to see what the rest of the world does.
I'm trying out the hotcross buns tonight.
Nearly ready to put in the oven.
The house smells divine!!

Thanks Again
Nic