Ok I have some questions about this recipe and/or GF bread recipes in general.
I have a whole lot of brown rice to use up, which was the reason I dug out this recipe. We dont have to avoid gluten in this household so I am not really familiar with GF cooking.
Anyways I made up the bread exactly as per recipe (well except that I didnt have buckwheat and just substituted more brown rice in) and the 'dough' had the consistancy of pancake mix
. Is that normal?? LOL. I figured the bread wouldnt work but was curious to see what it would look like after proving so I didnt chuck it out. (ever the scientist
) . After an hour the 'dough' had risen to the edge of the loaf tin so I thougtht 'what the heck I'll chuck it in the overn and cook it'.
Anyway what resulted was a nice, bubbly, nutty flavoured loaf of bread.
So did I get lucky or is that how all GF bread works?