Fragrant Vegetable Curry with Mango Chutney

[Lellyj]

Hi all.  Made this tonight and we all found it very nice.  I particularly liked the corn cut in rounds and left on the cob.  I used carrot, corn, zucchini and caulilflower.  The cauli and zucchini broke up so next time I would add these with the corn, I think the carrot needed the extra time. Couldn't get a mango at our local supermarket--maybe the floods in Queensland?--so looking forward to trying the chutney another day.

http://recipecommunity.com.au/recipes/10959/fragrant-vegetable-curry-mango-chutney.html

[JulieO]

This recipe appeals to me, thankyou for posting Lellyj.   

[Denzelmum]

I did the prep in TMX, then put it in the slow cooker and top it with cut vege (I used potato, carrot, zuchinni, cauliflower) and lite coconut milk.  Low for 8 hours and by the time I got home from work, lovely smell and yummy curry is ready.  Thanks for sharing.