Author Topic: Sunflower bread  (Read 4604 times)

Offline chdv

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Sunflower bread
« on: March 16, 2011, 09:01:54 pm »
First recipe post on this board and still a novice with the TM

I recently made this bread, (recipe adapted from Brotbacklust).

Sunflower seed bread

Ingredients:
200 ml water
20 g sunflower oil
150 g dinkle seeds
150 g wholemeal flour
6.5 g salt
10 g honey
1 Tbs dry yeast
60 g sunflower seeds

Grind dinkle seeds for 30 to 60 seconds on speed 10. Add remaining ingredients and set on interval speed for 2.30 minutes. Shape into a loaf form, allow to rise for 30 to 40 minutes. Sprinkle with sunflower seeds. Bake in a preheated oven, 220°C for 20 to 30 minutes.



there's a photo of it on my blog
http://dvfood.blogspot.com/
Cheryl

Offline judydawn

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Re: Sunflower bread
« Reply #1 on: March 16, 2011, 11:04:21 pm »
Nice loaf of bread chdv.  Never heard of dinkle seeds so had to google it - ah ha, spelt seeds.  I know spelt flour is readily available in health shops, anyone seen spelt seeds? So I guess there would be no need to grind your own if you have some spelt flour.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline mkr

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Re: Sunflower bread
« Reply #2 on: March 17, 2011, 12:42:29 am »
Your bread looks lovely chdv.

Judydawn I've purchased organic spelt grain from Gaganis Bros, though I imagine health food stores could also order it if you asked.

Offline judydawn

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Re: Sunflower bread
« Reply #3 on: March 17, 2011, 07:55:01 am »
Thanks mkr, I know another forum member who loves Gaganis Bros but I have never been there myself.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.