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Author Topic: Basic panna cotta  (Read 39057 times)

Offline cookie1

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Re: Basic panna cotta
« Reply #45 on: November 16, 2013, 09:35:57 pm »
I hope it worked for you Suzanne. I love making panacotta as it can be done early and then served with couli and fresh fruit.
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Offline Chocolatte

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Re: Basic panna cotta
« Reply #46 on: November 16, 2013, 09:56:02 pm »
Thanks for bumping this recipe. It sounds delicious and easy. Could I just ask a couple of questions, how many serves does it make, and could you please clarify the vanilla. Is it vanilla extract?
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Offline judydawn

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Re: Basic panna cotta
« Reply #47 on: November 17, 2013, 01:31:13 am »
That would be vanilla extract Chocolatte, a lot of us make our own now.  Normally panacotta is poured into 125ml molds (Nestle dariole molds eg) so just using the liquid quantity as a guide, you would get at least 6 serves maybe more.  Uni can clarify that when she comes on.
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Judy from North Haven, South Australia

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Offline Chocolatte

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Re: Basic panna cotta
« Reply #48 on: November 17, 2013, 02:11:51 am »
Thanks for your help Judy. I need to make five teacup size serves so I think it should be enough.
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*suzanne*

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Re: Re: Basic panna cotta
« Reply #49 on: November 17, 2013, 02:43:06 am »
I made six 125ml so you should be fine :D
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