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Author Topic: Easy Apricot Slice  (Read 24235 times)

Offline cookie1

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Re: Easy Apricot Slice
« Reply #30 on: March 23, 2009, 01:06:20 am »
Judy, you just asked my question for me, thanks. Mine turned out much thicker in the 'cake' bits. In fact it was a bit too thick. Bron yours looks lovely-just right. Will be interested to read how much flour you used.

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May all dairy items in your fridge be of questionable vintage.

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Offline Thermomixer

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Re: Easy Apricot Slice
« Reply #31 on: March 23, 2009, 03:52:50 am »
Pictures look great - hope it didn't blow up your computer getting them on here?
« Last Edit: March 23, 2009, 11:34:59 pm by Thermomixer »
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Offline bron

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Re: Easy Apricot Slice
« Reply #32 on: March 23, 2009, 10:41:10 am »
I used 100g of each, total of 200g!
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