I have misplaced my EDC. Sigh.
Tonight I want to make the steamed chicken balls rolled in rice - we call them cloud balls - I have no idea what the name is but they are in the EDC!
I am thinking I'll just mic mince, herbs, vegies and an egg and roll them in rice. So that is all good - but how long do I cook them in the Varoma? I am thinking S2 Varoma temp 20 mins - or is it 40? Can someone help please