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Author Topic: cream  (Read 23997 times)

Offline mama_bel

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Re: cream
« Reply #45 on: September 28, 2009, 01:22:05 am »
Will freeze ice-cubes, of course!  I have frozen whole bottles/bags of milk and some cream, but ice-cubes will be great!  Thanks for the other recipe, Mr T.  Yum!
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Bel
Growing, cooking, learning, working at home...
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Offline Chelsea (Thermie Groupie)

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Re: cream
« Reply #46 on: February 05, 2011, 04:30:51 am »
Quote from: Gertbysea on September 21, 2009, 06:59:14 am
No sour cream or milk was ever thrown out in our house. My mother used top make sour cream cookies. Or put it in the mashed potatos. Delish. I usually make salad dresing with my cream which has soured.

Gretchen

I just found two cartons of pure cream that have soured in the fridge.  They are a week out of date and when I opened them they both smelt a bit sour.  I hate waste and don't want to throw them out but just wanted to double check that it really is ok to use the soured cream in baking.  Scones etc. Anyone??  :)
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Offline cookie1

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Re: cream
« Reply #47 on: February 05, 2011, 07:25:05 am »
It should make beautiful scones.
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