Glazed Pork Fillet

[judydawn]

Thanks shopperviv, be interested to see if it does taste like lemon chicken.  Certainly worth a try.  I love recipes that can be varied for a completely different taste. Let us know if and when you try it.

[Very Happy Jan]

Made this tonight and it was delicious. I used double the meat and added a splash of thick soy sauce with extra cornflour. It had a lovely  flavour and all plates where cleaned.
Thanks JD

[judydawn]

Glad you liked it VHJ.

[judydawn]

Did this again tonight so have posted a photo with the recipe above now.  Whilst I was cooking the meat I had sliced cabbage in the varoma bowl above it then I placed the meat and most of the sauce into the thermoserver. I tipped the cabbage into the bowl and sauteed it for 7 minutes on varoma temp/reverse/speed 3.  Plenty of sauce with this recipe so have frozen the leftovers for another day. 

[Cornish Cream]

Is this very sweet Judy?Awkward DH,he did like the Honey Mustard Chicken that Trudy posted, so that will give you an idea of his tolerance to sweet/savory dishes.

[judydawn]

You could add 1 tblspn treacle less than stated to make it less sweet CC and serve him up less of the sauce.  It is sweet but to us, not too sweet but our taste buds are all different.

[Cornish Cream]

You could add 1 tblspn treacle less than stated to make it less sweet CC and serve him up less of the sauce.  It is sweet but to us, not too sweet but our taste buds are all different.

Thanks Judy, I will do as you suggest as this looks delicious.Can't wait to try it.

[Cornish Cream]

I have 500g of Pork Fillet defrosting, do you recommend that I double the sauce Judy?

[judydawn]

No CC, that quantity of meat will be fine with the amount of sauce - there is plenty of sauce to go around.

[Cornish Cream]

Thanks Judy,I will let you know how it does.

[Cornish Cream]

We had this for supper this evening, I did use 3 Tbsp of treacle but our Tbsp (15ml) Liked by us all,thanks Judy.