Author Topic: Kneading times (Read 5698 times)

bitcolorina · « **on:** February 10, 2011, 11:54:08 pm »

Hi!
I would like to adapt a cinnamon roll recipe for the Thermomix. The recipe says knead for 8 to 10 minutes by hand.
What would be a good time to set in the TMX?

Thanks!
I'll post the recipe if I'm successful!

CreamPuff63 · « **Reply #1 on:** February 11, 2011, 02:08:50 am »

have a look at this recipe, you may not need to convert your existing one or it may be of some help for you.

Nay-nay · « **Reply #2 on:** February 11, 2011, 04:03:34 am »

I'm thinking and I don't think there is any dough that needs more than a 2 min Knead in the TMX. That would do it - 2 mins.

achookwoman · « **Reply #3 on:** February 11, 2011, 05:21:38 am »

I knead most of my bread dough for 4 mins. I haven't experimented, but as Nay Nay says 2mins. Could be enough.

CreamPuff63 · « **Reply #4 on:** February 11, 2011, 05:27:25 am »

I am a ditz

I didn't even look to see if it had been converted, as I just knew it was there... just going back in my corner...

judydawn · « **Reply #5 on:** February 11, 2011, 08:47:27 am »

Isi did some cinnamon rolls here http://www.forumthermomix.com/index.php?topic=3286.0 that you could use as a reference bitcolorina.

Author Topic: Kneading times (Read 5698 times)

bitcolorina

Kneading times

CreamPuff63

Re: Kneading times

Nay-nay

Re: Kneading times

achookwoman

Re: Kneading times

CreamPuff63

Re: Kneading times

judydawn

Re: Kneading times