This is a lovely ice cream that is not rich and not too sweet, unlike many desserts at this time of year. The recipe is quick and easy, once you have made all your ingredients. I did make the mistake of whizzing the mixture too long (thanks to being distracted by the little people in the house) and the mixture curdled. Still tasted great. It did take a little long to make the ingredients. I made speculos biscuits first, followed by sugar and spice mix and then the specoloos spread (which is so addictive). However, the end result is worth the effort and there is enough of these mixes to make another batch of bombes. Thank you for a yummy dessert. Will definitely make again.
