Tomato Sauce - Overwhelmed

[Flipper]

Hi All

I know there have been many recipes posted regarding tomato sauce but I am a little confused on what people c;ass as tomato sauce and what recipe I am best to use for what I need the sauce for!!

My children love tomato sauce in their sandwiches with Ham and on their BBQ sausages!  I want to replace the sugary store bought sauce for a home made sauce that will last in the fridge for a month or more.

Which of the tomato sauce recipes in the EDC or on this forum am I best to use??  I am a bit overwhelmed!

Thanks in advance!

[thermie crew]

I use the tomoto ketchup recipe in place of 'tomato suace'. The others are great but are more for pastas etc.

[Flipper]

Thanks Thermie Crew, I will give that one a go.  I might leave the chilli out so its not too spicy for the kids.

Thanks

[KarenH]

I have made the tomato ketchup from MWOC, and it is really easy and tasty - I highly recommend that one!  Just be careful you dont put in too many tomatoes - the recipe just as it is fills the TMX early on, until it reduces down a bit.  The first time I did this recipe, I threw in a few extra tomatoes and it boiled over  

[judydawn]

Flipper, I have done the MWOC Ketchup too and loved it.  I have also done this one from the forum and although it is a different colour to the MWOC one, it is just as nice http://www.forumthermomix.com/index.php?topic=2311.0;topicseen

[Flipper]

Thanks JudyDawn, I have the MWOC one in the Thermomix (Ewok) now. 

I have so many tomatoes at the moment I will give this other one you have suggested a go and compare.

Thanks again.

[thermie crew]

I'm not into spicy stuff so I de-seeded the chillli (a small dried one) for the EDC version and it was fine. I don't have MWOC but sounds worth getting now. A comparison sounds great