Ratatouille Crumble (with photo)

[farfallina]

I posted Ratatouille recipe last week.
(http://www.forumthermomix.com/index.php?topic=5784.0)
(http://thermomixtarifdefterim.blogspot.com/2011/03/french-cuisine-ratatouille.html)


This week I post the Crumble version of the same recipe which we enjoy so much.
I hope you like it




Name of Recipe: Ratatouille Crumble

Ingredients:

150g flour
10g salt
75g butter, chopped
Optional: mixed dried herbs (thyme, basil, rosemary, oregano etc)

Previously prepared Ratatouille


Preparation:
    * Cook Ratatouille for 15-20 minutes according to the related recipe and transfer into an oven proof dish

    * In the cleaned and wiped TM Bowl place flour, salt, butter and dried herb. Mix for 1 minute on Speed 3
    * Sprinkle the herby crumb mixture over the top of the ratatouille.
    * Bake in preheated oven at 220ºC for 20-25 minutes until golden


Afiyet olsun...


It's adapted with a few changes from the recipe called Ratatouille in the book named Cucinare a Modo Mio.


Photos:  http://thermomixtarifdefterim.blogspot.com/2011/03/ratatouille-crumble.html

[Lellyj]

Thank you for this lovely recipe, Farfallina.  The crumble topping is a great idea and I will think of using it with other dishes.  Vegetarians and non vegetarians in our house enjoyed it (although the non-vegetarians had a steak on the side!)  Thans again!

[farfallina]

It's a pleasure Lellyj 
I am glad you all enjoyed it
As a non-vegetarian myself, I usually have it with meat or chicken as well