Name of Recipe: Tofu Stroganoff
Number of People: 3-4
Ingredients: See Beef Stroganoff recipe in the EDC, p. 98, with the changes noted below.
Preparation:
This is a bit of a duplication to a post I made under Recipe Reviews earlier this week - I am just popping it in here as it has been adapted to a vegetarian version.
Very basically, I simply used firm tofu (cut into 1 - 2 cm cubes to help preserve their shape during the cooking process) instead of Beef.
I used Swiss Brown mushrooms, substituted sherry for the wine and used 1/2 tbsp sweet paprika and 1/2 tbs smoked paprika.
Photos:
Tips/Hints: A very tasty recipe and incredibly quick and easy to make.
