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Author Topic: Beef Diane  (Read 22748 times)

Offline thermo18

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Re: Beef Diane
« Reply #30 on: March 17, 2012, 06:16:53 am »
This is the second time I have made this dish so lovely thank you dashingden  :D
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Offline snappy

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Re: Re: Beef Diane
« Reply #31 on: April 18, 2012, 09:53:29 am »
I made this dish for dinner last night and I must have done something wrong
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Offline Delightful Den

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Re: Beef Diane
« Reply #32 on: April 18, 2012, 10:47:48 am »
What was the problem Snappy?
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Offline snappy

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Re: Beef Diane
« Reply #33 on: April 18, 2012, 01:03:15 pm »
I got distracted by the kids and forgot to finish the post!

  I found the sauce was really runny.  I added a few tablespoons of flour in the bowl in the end and cooked for another 5 mins hoping to thicken it up but it was still really soupy.  Taste wise it was ok but it was just the wrong consistency - I also used the TMX vegetable stock but no additional water, so I evn cut down on the liquids.
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Offline Halex

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Re: Beef Diane
« Reply #34 on: July 10, 2012, 02:45:39 am »
I have a batch of this nearly finished in the TM.

This is a family favourite.

I like to keep one in the freezer for emergencys, i know not meant to be hoarding :)

It freezes well & is nice with pasta, so its a quick easy meal when needed.

H :)
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Offline lizzyd

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Re: Beef Diane
« Reply #35 on: August 04, 2012, 01:06:34 am »
Sorry for the ignorance but I'm new to the forum what's EVOO? Thank you.
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Offline Halex

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Re: Beef Diane
« Reply #36 on: August 04, 2012, 01:09:05 am »
Extra virgin olive oil
 :)
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Offline Halex

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Re: Beef Diane
« Reply #37 on: November 19, 2012, 04:05:30 am »
Made this today wth 500g meat as that was all I had.

Added zuchini & carrot, approx 400g.

Cooked meat for 30 mins, then added carrot, cooked for 20 min then added zuchini cooked for 5 mins then added rest if ingredients & cooked per recipe.

Perfect :)
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Offline Melanie Wood

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Re: Beef Diane
« Reply #38 on: December 05, 2012, 05:53:41 am »
Can you please clarify what is EVOO?
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Offline judydawn

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Re: Beef Diane
« Reply #39 on: December 05, 2012, 05:57:39 am »
Hi Melanie, welcome to the forum.  EVOO is extra virgin olive oil.
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Offline cecilia

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Re: Beef Diane
« Reply #40 on: July 26, 2013, 09:48:35 am »
Have your Steak Diane recipe cooking now, DD.  Thank you so much for the conversion.  Thanks also to others for various tips.  :)
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Offline charlieboy

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Re: Beef Diane
« Reply #41 on: July 29, 2013, 11:26:59 am »
I made this tonight. So good thanks!
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