Name of Recipe: Scrambled eggs with smoked trout & horseradish hollandaise
Number of People:(serves 2)
Ingredients:4 large eggs (organic and free-range, por supuesto!)
100 ml milk
50 g butter
100 g smoked trout fillet
dill sprigs (to decorate)
For the horseradish hollandaise:
130 g butter
4 egg yolks
juice of half a lemon
50 ml water
1 tbsp freshly grated horseradish root
salt & white pepper to taste
Preparation:If you are the lucky owner of a Thermomix, put all ingredients for the hollandaise, except the horseradish, in the bowl, set to 80C, speed 2 and cook for 4-6 minutes (depending on how cold your butter and eggs are to start with).
Stir in the horseradish and keep warm until ready to serve.
Warm the trout fillet slightly (steam oven, microwave, oven, whatever you have at hand). Shred with a fork into bite-sized pieces.
For the scrambled eggs, heat half of the butter in a frying pan. Gently beat the eggs and milk. Dice the remaining butter, add to the eggs and pour into the pan. Over a medium to small flame, cook the eggs, gently stirring with a whisk. When they start to set, take them off the heat and continue to stir until they're cooked through, but still creamy and soft. Fold in the trout fillet, then arrange on a plate, drizzle with the hollandaise and decorate with some dill.
Serve immediately with toasted bread.
Photos:
Tips/Hints:This recipe is taken from
http://www.thepassionatecook.com/
