Name of Recipe: Creamy Orange & Mango Sorbet
Ingredients:
100g sugar
1 egg white
700g of combination of orange juice ice and normal water ice (the split is up to you, I'd suggest at least 50% orange juice)
1-2 fresh mangos, peeled and roughly sliced (if using frozen you will need to add water to your sorbet)
Juice 1 lime
passionfruit pulp (equal qty to a small tin)
Preparation:
Add sugar to bowl and grind for 10 seconds on speed 9-10.
Add egg white, mango, lime juice and 500g ice. Grind on speed 10 for 1 minute using the thermomix spatula through the top of the lid to help the ice move around. Gradually add the rest of the icen within the first 30 seconds. Once it's moving smoothly through the bowl and had at least 1 minute of grinding you can either drizzle in the passionfruit pulp for a swirl effect or serve with the passionfruit drizzled over the top.
Eat immediatly!
Photos:
Tips/Hints:
This sorbet is amazingly creamy - almost like a soft serve icecream consistency!
