« previous next »
Pages: [1]   Go Down

Author Topic: Pretzels - the doughy kind  (Read 7587 times)

Offline Sonan

  • Full Member
  • ***
  • Posts: 142
    • View Profile
Pretzels - the doughy kind
« on: March 11, 2011, 03:10:24 am »
has anyone made pretzels in their TM?
I found this recipe and thought I might give it a go.... it's not a TM recipe, but would be easy enough to do ?

http://www.frillsinthehills.com/2010/06/sunday-baking-project-sweet-and-savoury.html

Logged
Check out my Facebook Group, Healthy Cooking for Australian Families.
http://www.facebook.com/#!/group.php?gid=90888828646

Offline Nay-nay

  • Hero Member
  • *****
  • Posts: 1632
    • View Profile
Re: Pretzels - the doughy kind
« Reply #1 on: March 11, 2011, 04:11:07 am »
Logged

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: Pretzels - the doughy kind
« Reply #2 on: March 11, 2011, 04:59:18 am »
I use a recipe for Parmesan Grissini and make small pretzels from them. You could make larger ones.
http://www.forumthermomix.com/index.php?topic=361.0

These aren't doughy though.
« Last Edit: March 11, 2011, 05:00:58 am by cookie1 »
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline CreamPuff63

  • Hero Member
  • *****
  • Posts: 7675
    • View Profile
Re: Pretzels - the doughy kind
« Reply #3 on: March 11, 2011, 06:21:41 am »
Not sure if this sort of pretzel is what you are after? There is also a Pretzel recipe in the Festive Flavours book.
Logged
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline Very Happy Jan

  • Hero Member
  • *****
  • Posts: 1474
    • View Profile
Re: Pretzels - the doughy kind
« Reply #4 on: March 11, 2011, 01:31:07 pm »
Quote from: CreamPuff63 on March 11, 2011, 06:21:41 am
Not sure if this sort of pretzel is what you are after? There is also a Pretzel recipe in the Festive Flavours book.
I have made the pretzels from the festive cookbook. I'd never had pretzels before so not sure how they compare to the bought ones but I know the boys polished them off.
Logged
Jan.  Perth,  Western Australia
Adolescence is a time of great change. Between the ages of 12 and 17 a parent can age 20 years.

Offline pandateddy

  • Newbie
  • *
  • Posts: 36
    • View Profile
Re: Pretzels - the doughy kind
« Reply #5 on: April 13, 2011, 03:34:15 am »
I tasted my first soft doughy pretzels whn i was living in the USA. They were covered in cinnamon and sugar and you get them from food courts etc at the shopping centres. (Auntie Annes Pretzels). I think I will have to go and make these now that you have posted a recipe.
Logged
Pages: [1]   Go Up
« previous next »