Tangy Barbecue Sauce

[the annoyed thyroid]

I used to slave over this sauce on the stove which we always serve with our favourite chicken sausage rolls so I was stoked to be able to make it in the thermie - hands free - and tasting the best ever! The worcestershire sauce gives it a real "kick" so if you don't like it so sharp and zingy, maybe add a bit more ketchup/syrup and a little less worcestershire. Enjoy!

Ingredients

½ cup tomato ketchup
¼ cup maple syrup
¼ cup Worcestershire sauce
2 teaspoons Dijon mustard

How to
1. Place all ingredients in the TM bowl.
2. Remove the MC and place the steaming basket over the hole in the lid. Cook at 100C for 7 minutes on
 speed 1.
3. Allow to cool before serving.

[Halex]

Thank you, I am go.ing to give this a go.

[Kimmyh]

Sounds great. Thanks for posting.

[Lucyluu]

Sounds really easy. I love barbeque sauce, I'll put this on my to do list.

[the annoyed thyroid]

We put the leftovers in the fridge and had it today with hot chips! It was much sweeter and lost a lot of it's kick. So if you want a milder flavour, just make it ahead to let the flavours develop! Either way, it's pretty delicious!

[cookie1]

I think I will give this a try. I missed it before.