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Peanuts
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Topic: Peanuts (Read 5976 times)
samcooks
Newbie
Posts: 6
Peanuts
«
on:
October 28, 2010, 04:55:04 am »
Hi all,
I sourced some beautiful raw peanuts (shelled and skinned). Any ideas for recipes would be appreciated. I'm a novice with nuts (excepts walnuts, almonds and pecan for cakes, biscuits).
Thanks in anticipation.
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cookie1
Global Moderator
Hero Member
Posts: 37603
Re: Peanuts
«
Reply #1 on:
October 28, 2010, 07:48:39 am »
Lucky you. I have been trying to find some so I could do boiled peanuts. We had some in Q'land and loved the taste of them.
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cookie1
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Posts: 37603
Re: Peanuts
«
Reply #2 on:
October 31, 2010, 03:19:55 am »
They are simply peanuts that are not roasted, they are boiled in saltewater. A very Queensland thing I think.
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Thermomixer
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Posts: 8369
Re: Peanuts
«
Reply #3 on:
April 27, 2011, 06:48:24 am »
Late reply, but Chinese braise them and serve as a nibble at the start of a meal Had some in SIngapore last week.
Example - but Google will reveal many variations -
http://mykitchen.cookingmomster.com/?p=841
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Nay-nay
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Posts: 1632
Re: Peanuts
«
Reply #4 on:
April 27, 2011, 07:57:23 am »
Lucky you!! Ummm Peanut paste...or
sugar-coated peanuts
....or roasted and salted or flavoured with curry...or
furikake
!!!!!
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Forum Thermomix
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Peanuts