Tonight made Babi Tempra from the Asian cookbook, Pork with lime and soy.
But I made it with chicken thighs as suggested and only cooked for 30 mins.
Was really nice. I also added some veg 15 mins (next time will do 10 mins, not sure why I put them in early, we like our veg crispy, though wasn't overcooked at all) before the end. All cooked great.
A lovely slightly sweet taste the kids loved. Surprisingly loads of sauce which you could even thicken, I really had wondered if there would be enough sauce at all.
On the will make again list. We all love lime.
